Carrot-Cilantro Couscous with Peanuts & Chili Sauce
30 min
Veggie
60276
For 2 Person
0 cup(s)
peanut, roasted & salted
1
chili pepper
1
lime
0 cup(s)
cilantro, fresh
6
carrots
1 cup(s)
couscous
pepper
canola oil
honey
salt
1.
All set?
2.
Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3.
Peel carrots and cut diagonally into thick slices.
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Carrot-Cilantro Couscous with Peanuts & Chili Sauce
PT30M
For 2 Person
pepper
4 tbsp canola oil
0.2 cup(s) peanut, roasted & salted
1 chili pepper
1 lime
1 tbsp honey
0.32 cup(s) cilantro, fresh
salt
6 carrots
0.5 cup(s) couscous
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