2. Make simple syrup. Heat sugar and water in a small saucepan set over medium heat. Stir until sugar is dissolved. Remove from heat and let cool completely.
Mai Tai
PT10M
For 2 Person
60 ml white rum
40 ml orange liqueur
20 ml almond syrup
2 limes
crushed ice
5 g mint, fresh
2 tbsp water
ice cube
60 ml brown rum
2 tbsp sugar
10 min
Vegan
48737
