2. Make simple syrup. Heat sugar and water in a small saucepan set over medium heat. Stir until sugar is dissolved. Remove from heat and let cool completely.
Mai Tai
PT10M
For 2 Person
crushed ice
ice cube
4 cl
orange liqueur
2
limes
0.2 oz
mint, fresh
2 tbsp
water
2 tbsp
sugar
6 cl
white rum
2 cl
almond syrup
60 cl
brown rum