Maple-Glazed Pumpkin Bread
clockIcon 15 min Veggie Veggie Veggie 26932
For 10 Portions
2
egg
2/3 cup(s)
powdered sugar
1 1/2 tsp
whole milk
1 cup(s)
pumpkin puree
pepper
all purpose flour, type 550
whole grain wheat flour
brown sugar
olive oil
vanilla extract
baking powder
cinnamon, ground
nutmeg, ground
allspice, ground
maple syrup
salt
baking soda
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Grease a loaf pan, place a length of parchment so it crosses over the long edges of the pan, leaving some overhang.
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Maple-Glazed Pumpkin Bread PT50M For 2 Portions 0.2 pinch(es) of pepper 0.25 cup(s) all purpose flour, type 550 0.05 cup(s) whole grain wheat flour 0.2 cup(s) brown sugar 0.4 egg 0.1 cup(s) olive oil 0.2 tsp vanilla extract 0.2 tsp baking powder 0.2 tsp cinnamon, ground 0.05 tsp nutmeg, ground 0.025 tsp allspice, ground 0.4 tbsp maple syrup 0.132 cup(s) powdered sugar 0.3 tsp whole milk 0.05 tsp salt 0.2 cup(s) pumpkin puree 0.2 tsp baking soda
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