Marinated Cannellini Beans on Sourdough
clockIcon 15 min Vegan Vegan Vegan 22794
For 2 Person
1
shallot
1 can(s)
cannellini beans, canned
3 tbsp
dill, fresh
3 tbsp
parsley, fresh
1 tbsp
chives, fresh
2 slice(s)
sourdough bread
pepper
chili flakes
white wine vinegar
pumpkin seed oil
olive oil
fennel seed
salt
1. All set?
2. Peel and finely dice shallot.
3. In a small bowl, combine shallot, white wine vinegar, and a pinch of salt. Set aside.
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Marinated Cannellini Beans on Sourdough PT15M For 2 Person pepper 2 pinch(es) of chili flakes 1 shallot 2 tbsp white wine vinegar 1 can(s) cannellini beans, canned 3 tbsp dill, fresh 3 tbsp parsley, fresh 1 tbsp chives, fresh 2 tbsp pumpkin seed oil 2 tbsp olive oil 0.5 tsp fennel seed 2 slice(s) sourdough bread salt
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