Chestnut Risotto with Sage, Brown Butter & Soft Cheese
clockIcon 45 min Veggie Veggie Veggie 32279
For 2 Person
1
shallot
1
leek
1 cup(s)
Arborio rice
1 oz
Parmesan
0 cup(s)
crème fraîche
4 oz
chestnuts
10 leaves
sage, fresh
3 oz
soft cheese
1 cup(s)
white wine
olive oil
vegetable broth
salt
butter
1. All set?
2. Heat vegetable broth and keep warm.
3. Meanwhile, peel and finely dice shallots.
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Chestnut Risotto with Sage, Brown Butter & Soft Cheese PT45M For 2 Person 1 shallot 0.5 leek 1 tbsp olive oil 3 cup(s) vegetable broth 0.66 cup(s) Arborio rice 0.8 oz Parmesan 0.2 cup(s) crème fraîche 3.6 oz chestnuts 10 leaves sage, fresh 2.8 oz soft cheese salt 0.5 cup(s) white wine 2 tbsp butter
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