Mashed Potatoes with Parmesan & Pumpkin Ragout
clockIcon 30 min Veggie Veggie Veggie 84881
For 2 Portions
6 sprig(s)
thyme, fresh
1/2 lb
cremini mushroom
4 sprig(s)
rosemary, fresh
2
shallots
1/4
red kuri pumpkin
2 tbsp
tomato paste
1/2 cup(s)
whole milk
3 1/3
potatoes
4/5 oz
Parmesan
1/2 cup(s)
red wine
bay leaf
nutmeg, ground
pepper
salt
wheat flour
vegetable broth
butter
1. All set?
2. Peel and dice potatoes.
3. Cook the potatoes in salted water for approx. <timer> until they are tender.
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Mashed Potatoes with Parmesan & Pumpkin Ragout PT30M For 2 Portions 1 bay leaf 2 pinch(es) of nutmeg, ground pepper salt 1 tbsp wheat flour 6 sprig(s) thyme, fresh 0.44 lb cremini mushroom 4 sprig(s) rosemary, fresh 2 shallots 0.25 red kuri pumpkin 2 tbsp tomato paste 0.5 cup(s) whole milk 3.32 potatoes 0.8 oz Parmesan 0.8 cup(s) vegetable broth 0.5 cup(s) red wine 2 tbsp butter
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