Mediterranean Chicken & Quinoa Bowl
PT30M
For 2 Person
120 g quinoa
1 tsp oregano, dried
1 clove(s) garlic
3 tbsp olive oil
1 tsp paprika powder, sweet
salt
pepper
4 green onions
240 g chicken breasts (boneless, skinless)
30 g tomatoes, sundried, in oil
200 g cherry tomatoes
1 red bell pepper
40 g Kalamata olives, pitted