3. Add potatoes and sea salt to a pot, then cover the potatoes with water. Bring to a boil, and cook for about <timer> without a lid until potatoes are tender and most of the water has evaporated.
Mediterranean Potatoes with Mojo Verde
PT30M
For 2 Person
120 g sea salt
20 g parsley, fresh
15 g cilantro, fresh
10 sprig(s) thyme, fresh
1.5 chili peppers
2 clove(s) garlic
6 tbsp olive oil
1 tsp cane sugar, unrefined
salt
pepper
0.5 lemon
500 g Fingerling potatoes