Mediterranean Zucchini & Eggplant Casserole
clockIcon 20 min Veggie Veggie Veggie 87961
For 2 Person
1
yellow onion
2
potatoes
1
zucchini
0 cup(s)
tomato, sundried, in oil
0 cup(s)
green olive
0 cup(s)
black olive
0
baguette
3 tbsp
tomato paste
1 cup(s)
parsley, fresh
1
buffalo mozzarella
1
eggplant
pepper
water
olive oil
Italian seasoning, dried
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and finely dice potatoes.
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Mediterranean Zucchini & Eggplant Casserole PT40M For 2 Person pepper 1 yellow onion 2 potatoes 1 zucchini 0.25 cup(s) tomato, sundried, in oil 0.2 cup(s) green olive 0.2 cup(s) black olive 0.4 baguette 0.66 cup(s) water 2.66 tbsp tomato paste 2 tbsp olive oil 1 tbsp Italian seasoning, dried 0.66 cup(s) parsley, fresh 1 buffalo mozzarella salt 0.66 eggplant
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