Mexican Corn Chowder with Cheddar
PT30M
For 2 Person
pepper
salt
1 tsp
paprika powder, hot
0.18 oz
cilantro, fresh
1 tsp
canola oil
17.08 fl oz
water
10.58 oz
corn, canned
1
yellow onion
2
potatoes
1.06 oz
sour cream
2.28 oz
cheddar cheese
1 tsp
chili powder
1 clove(s)
garlic
0.5
corn on the cob
1.8
tomatoes