Cashew Tofu Noodle Bowl
clockIcon 30 min Vegan Vegan Vegan 54382
For 2 Person
7 oz
tofu, plain
2 tbsp
cashew butter
1
lime
2 tbsp
cashews, unsalted
1
leek
1
red bell pepper
1
green onion
5 oz
ramen (stir-fry noodles)
sesame oil, toasted
soy sauce
rice vinegar
garlic
1. All set?
2. Place the tofu between several layers of paper towel and squeeze out the liquid. Then break into pieces with your hands.
3. Heat some sesame oil in a pan over medium heat and fry the tofu for about <timer> until golden brown.
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Cashew Tofu Noodle Bowl PT30M For 2 Person 7 oz tofu, plain 2 tbsp sesame oil, toasted 2 tbsp cashew butter 2 tbsp soy sauce 1 lime 1 tbsp rice vinegar 2 tbsp cashews, unsalted 0.5 leek 1 red bell pepper 0.5 green onion 1 clove(s) garlic 4.6 oz ramen (stir-fry noodles)
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