Miso Glazed Eggplant with Sesame Rice
clockIcon 30 min Vegan Vegan Vegan 36009
For 2 Person
1 cup(s)
jasmine rice
2
green onions
2 tsp
sesame seeds
2 tbsp
Mirin
2
eggplants
4 tbsp
miso
vegetable oil
raw cane sugar, demerara
sesame oil
water
salt
1. All set?
2. Preheat broiler to high.
3. Wash and dry eggplant, cut in half, then gently score with a crosshatch pattern, taking care not to pierce the eggplant skin. Sprinkle with salt.
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Miso Glazed Eggplant with Sesame Rice PT30M For 2 Person 2 tbsp vegetable oil 0.5 cup(s) jasmine rice 2 tsp raw cane sugar, demerara 2 tsp sesame oil 2 green onions 2 tsp sesame seeds 4 tsp water salt 2 tbsp Mirin 2 eggplants 4 tbsp miso
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