Miso-Ginger Potato Salad
clockIcon 30 min Veggie Veggie Veggie 30011
For 2 Person
6
Fingerling potatoes
1 tsp
ginger
0
red cabbage
4 tbsp
cilantro, fresh
2
green onions
2 tsp
sesame seeds
2 tbsp
yogurt, plain
1 tbsp
miso
garlic
rice vinegar
sesame oil
sugar
chili flake
salt
1. All set?
2. Wash and halve potatoes.
3. Add potatoes to a large pot, fill with generously salted water, and bring to a boil. Reduce heat slightly and simmer until cooked through. About <timer>. Then drain and let cool.
www.kptncook.com
Miso-Ginger Potato Salad PT30M For 2 Person 6 Fingerling potatoes 0.5 tsp ginger 1 clove(s) garlic 2 tsp rice vinegar 2 tbsp sesame oil 0.25 red cabbage 4 tbsp cilantro, fresh 2 green onions 2 tsp sesame seeds 0.5 tsp sugar 0.5 tsp chili flake salt 2 tbsp yogurt, plain 1 tbsp miso
Link copied to clipboard