Miso-Pumpkin Chocolate Chip Cookies
clockIcon 20 min Veggie Veggie Veggie 18970
For 10 Person
1
egg
4 oz
dark chocolate (~80% cocoa)
2 tbsp
sesame seed
0 cup(s)
pumpkin puree
2 tbsp
miso
sugar
brown sugar
vanilla extract
all purpose flour, type 550
baking powder
salt
baking soda
butter
1. All set?
2. Pour pumpkin into a mesh sieve and let excess moisture drain off, then blot with a paper towel. Measure pumpkin after moisture has been removed, then set aside.
3. Melt butter in a saucepan on low heat.
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Miso-Pumpkin Chocolate Chip Cookies PT35M For 2 Person 0.1 cup(s) sugar 0.066 cup(s) brown sugar 0.2 tsp vanilla extract 0.2 egg 0.3 cup(s) all purpose flour, type 550 0.05 tsp baking powder 0.70548 oz dark chocolate (~80% cocoa) 0.4 tbsp sesame seed 0.2 pinch(es) of salt 0.05 tsp baking soda 0.075 cup(s) pumpkin puree 0.3 tbsp miso 0.1 cup(s) butter
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