Nộm Xoài – Vietnamese Mango Salad
clockIcon 25 min Vegan Vegan Vegan 41696
For 2 Portions
1/2
mango
1/2
carrot
1/4
cucumber
1/4
kohlrabi
1 tbsp
peanut, roasted & unsalted
1
lime
1/2
chili pepper
2 tbsp
cilantro, fresh
2 tbsp
mint, fresh
vegan fish sauce
sugar
salt
garlic
1. All set?
2. Peel mango and remove flesh from the pit. Cut fruit into fine strips.
3. Wash, peel, and cut carrot into thin strips.
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Nộm Xoài – Vietnamese Mango Salad PT25M For 2 Portions 0.5 mango 0.5 carrot 0.25 cucumber 0.25 kohlrabi 1 tbsp peanut, roasted & unsalted 1 lime 2 tbsp vegan fish sauce 1 tbsp sugar 0.5 chili pepper 2 tbsp cilantro, fresh 2 tbsp mint, fresh salt 1 clove(s) garlic
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