Hummus Bowl with Roasted Pumpkin & Broccoli
clockIcon 30 min Vegan Vegan Vegan 74453
For 2 Person
0
lemon
1
red kuri pumpkin
1 tbsp
nutritional yeast flake
3 tbsp
tahini
6 oz
chickpeas, canned
1
broccoli
pepper
salt
smoked paprika powder
olive oil
water
cumin, ground
garlic
1. All set?
2. Preheat oven to 430°F (conventional, recommended) or 400°F (fan).
3. Wash pumpkin, halve, deseed, and slice into thin wedges.
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Hummus Bowl with Roasted Pumpkin & Broccoli PT30M For 2 Person pepper salt 1 tsp smoked paprika powder 2 tbsp olive oil 0.4 lemon 8 tbsp water 0.5 red kuri pumpkin 1 tsp cumin, ground 1 tbsp nutritional yeast flake 3 tbsp tahini 5.6 oz chickpeas, canned 0.5 broccoli 1 clove(s) garlic
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