One-Pot Baked Asparagus with Rice & Feta
clockIcon 15 min Veggie Veggie Veggie 20200
For 2 Portions
1 lb
green asparagus
2 cup(s)
wild rice
6 tbsp
cream cheese with herbs
1 1/3 oz
feta cheese
2
green onions
2 tbsp
pine nuts
vegetable broth
garlic
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Meanwhile, peel garlic and crush with a garlic press.
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One-Pot Baked Asparagus with Rice & Feta PT35M For 2 Portions 1 lb green asparagus 2 cup(s) wild rice 6 tbsp cream cheese with herbs 3.32 cup(s) vegetable broth 1 clove(s) garlic 1.4 oz feta cheese 2 green onions 2 tbsp pine nuts salt pepper
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