One-Pot Zucchini Noodles with Creamy Peanut-Mint Sauce
clockIcon 20 min Veggie Veggie Veggie 110206
For 2 Portions
3
zucchini
1/4 cup(s)
mint, fresh
4/5 oz
ginger
1/3 cup(s)
heavy whipping cream
1/4 cup(s)
peanut, roasted & unsalted
1/2 cup(s)
ricotta
salt
curry powder
sesame oil
garlic
1. All set?
2. Wash zucchini and make spaghetti noodles with a spiralizer. Alternatively, slice zucchini into thin ribbons with a vegetable peeler.
3. Peel and grate garlic.
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One-Pot Zucchini Noodles with Creamy Peanut-Mint Sauce PT20M For 2 Portions salt 1 tsp curry powder 2 tbsp sesame oil 3 zucchini 0.25 cup(s) mint, fresh 0.8 oz ginger 0.4 cup(s) heavy whipping cream 0.25 cup(s) peanut, roasted & unsalted 0.5 cup(s) ricotta 1 clove(s) garlic
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