One Pot Broth Fondue
30 min
Beef
13386
For 2 Person
2
bok choy
1 oz
ginger
4 oz
shiitake mushrooms
0 lb
beef steak
1
broccoli
pepper
salt
sesame oil
rice vinegar
Sambal Oelek
cornstarch
chili flakes
soy sauce
sugar
garlic
chicken broth
1.
All set?
2.
Peel and slice garlic and ginger. Set aside some garlic and ginger for the sauce.
3.
Heat chicken broth in a saucepan and bring to a boil. Add garlic and ginger to the broth and let simmer for about <timer>.
www.kptncook.com
One Pot Broth Fondue
PT30M
For 2 Person
pepper
salt
4 tbsp sesame oil
0.5 tbsp rice vinegar
1 tsp Sambal Oelek
0.5 tsp cornstarch
2 bok choy
0.6 oz ginger
4 oz shiitake mushrooms
0.4 lb beef steak
2 tsp chili flakes
0.3 cup(s) soy sauce
1.5 tbsp sugar
0.5 broccoli
2.25 clove(s) garlic
2.8 cup(s) chicken broth
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