One-Pot Red Curry Chicken and Rice
clockIcon 30 min Poultry Poultry Poultry 35677
For 2 Person
12 oz
chicken breasts (boneless, skinless)
1 cup(s)
jasmine rice
2
shallots
3 tsp
ginger
2 tbsp
red curry paste
1 cup(s)
coconut milk
1 tbsp
peanut, roasted & salted
2 cup(s)
green beans
2 tbsp
basil, fresh
2 tbsp
cilantro, fresh
garlic
chicken broth
coconut oil
salt
pepper
1. All set? 
2. Dice chicken.
3. Add coconut oil to a skillet set over medium heat. Season chicken with salt and pepper, then sear on both sides until golden brown. About <timer> per side. Remove chicken from pan and set aside. 
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One-Pot Red Curry Chicken and Rice PT30M For 2 Person 12 oz chicken breasts (boneless, skinless) 0.5 cup(s) jasmine rice 2 shallots 2 clove(s) garlic 3 tsp ginger 2 tbsp red curry paste 1 cup(s) coconut milk 4 tbsp chicken broth 1 tbsp peanut, roasted & salted 2 cup(s) green beans 2 tbsp basil, fresh 2 tbsp cilantro, fresh 2 tbsp coconut oil salt pepper
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