Orange & Fennel Salad
clockIcon 30 min Vegan Vegan Vegan 80340
For 2 Person
1
fennel
0 cup(s)
walnut
1 cup(s)
parsley, fresh
3 cup(s)
arugula
1 cup(s)
cherry tomato
1
orange
pepper
salt
apple cider vinegar
olive oil
1. All set?
2. Wash fennel and chop into ribbons.
3. Fillet orange. To do so, cut off top and bottom. Remove peel in strips from top to bottom with a knife. Remove pith and slice.
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Orange & Fennel Salad PT30M For 2 Person pepper salt 1 tbsp apple cider vinegar 2 tbsp olive oil 0.5 fennel 0.25 cup(s) walnut 0.5 cup(s) parsley, fresh 3 cup(s) arugula 0.75 cup(s) cherry tomato 1 orange
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