Orecchiette with Roasted Eggplant & Burrata
clockIcon 30 min Veggie Veggie Veggie 94297
For 2 Person
1
red bell pepper
1
shallot
1
chili pepper
1 cup(s)
basil, fresh
1 oz
tomato paste
2 tbsp
green olives
5 oz
orecchiette
1
burrata
1
eggplant
sea salt
pepper
salt
olive oil
garlic
1. All set?
2. Cook orecchiette pasta according to package directions. When draining, collect some of the cooking water.
3. Wash, halve eggplant, and cut into narrow sticks.
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Orecchiette with Roasted Eggplant & Burrata PT30M For 2 Person 2 pinch(es) of sea salt pepper salt 1 red bell pepper 1 shallot 1 chili pepper 0.66 cup(s) basil, fresh 1.4 oz tomato paste 2 tbsp green olives 3 tbsp olive oil 5.2 oz orecchiette 1 burrata 2 clove(s) garlic 1 eggplant
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