Orzo Risotto with Roasted Pumpkin
clockIcon 30 min Veggie Veggie Veggie 40636
For 2 Person
1 cup(s)
orzo
4 tbsp
pumpkin seeds
1
butternut squash
6 leaves
sage, fresh
1 oz
Parmesan
1
yellow onion
pepper
vegetable broth
olive oil
salt
garlic
butter
1. All set?
2. Preheat oven to 410°F (conventional, recommended) or 375°F (fan).
3. Roast pumpkin seeds in a dry pan. Then set aside until serving.
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Orzo Risotto with Roasted Pumpkin PT30M For 2 Person pepper 0.66 cup(s) orzo 4 tbsp pumpkin seeds 0.5 butternut squash 2 cup(s) vegetable broth 2.5 tbsp olive oil 6 leaves sage, fresh 0.6 oz Parmesan 1 yellow onion salt 1 clove(s) garlic 1 tbsp butter
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