Oven-Roasted Potatoes & Chickpeas with Lime Cream
clockIcon 30 min Veggie Veggie Veggie 175085
For 2 Portions
1/2 cup(s)
sour cream, heavy
1/2
lime
2
potatoes
2 cup(s)
chickpeas, canned
3 1/3 oz
cherry tomatoes
pepper
salt
olive oil
paprika powder, sweet
1. All set?
2. Preheat oven to 410°F (conventional, recommended) or 375°F (fan).
3. Peel, wash, and thinly slice potatoes.
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Oven-Roasted Potatoes & Chickpeas with Lime Cream PT30M For 2 Portions pepper salt 4 tbsp olive oil 3 tsp paprika powder, sweet 0.5 cup(s) sour cream, heavy 0.5 lime 2 potatoes 2 cup(s) chickpeas, canned 3.4 oz cherry tomatoes
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