Palenta — Bosnian Polenta with Cottage Cheese
clockIcon 15 min Veggie Veggie Veggie 29098
For 2 Person
1 cup(s)
whole milk
6 tbsp
cottage cheese
2 tbsp
crème fraîche
1 cup(s)
polenta
water
salt
butter
1. All set?
2. Put water, some butter and salt in a saucepan and bring to a boil.
3. Once the water is boiling, gradually stir in the polenta and cook for <timer>, stirring constantly. Then remove from heat.
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Palenta — Bosnian Polenta with Cottage Cheese PT15M For 2 Person 1.5 cup(s) water 2 tsp salt 0.66 cup(s) whole milk 6 tbsp cottage cheese 2 tbsp crème fraîche 0.5 cup(s) polenta 2 tbsp butter
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