Pan-Fried Pike Perch with Lemon & Caper Linguine
clockIcon 30 min Fish Fish Fish 40636
For 2 Person
7 oz
linguine
4 sprig(s)
thyme, fresh
1
lemon
4 tbsp
olive oil, extra virgin
4 tbsp
capers
1 lb
pike perch fillet
pepper
salt
canola oil
chili flake
garlic
1. All set?
2. Defrost fish, tap the skin of the fillet dry with a paper towel.
3. Chop capers.
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Pan-Fried Pike Perch with Lemon & Caper Linguine PT30M For 2 Person pepper salt 7 oz linguine 4 sprig(s) thyme, fresh 2 tbsp canola oil 1 lemon 4 tbsp olive oil, extra virgin 4 tbsp capers 1 tsp chili flake 0.5 lb pike perch fillet 2 clove(s) garlic
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