Pan-Roasted Mushroom Salad with Garlic Croutons
clockIcon 25 min Veggie Veggie Veggie 372
For 2 Portions
18
mushrooms
2 oz
king oyster mushrooms
6 oz
oyster mushrooms
2 cup(s)
baby spinach
2 oz
ciabatta bread
4 sprig(s)
thyme, fresh
2 tbsp
pine nuts
2 oz
pecorino cheese
garlic
olive oil
balsamic vinegar
salt
pepper
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Dice ciabatta into cubes.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Pan-Roasted Mushroom Salad with Garlic Croutons PT25M For 2 Portions 18 mushrooms 2 oz king oyster mushrooms 6 oz oyster mushrooms 2 cup(s) baby spinach 2 oz ciabatta bread 1 clove(s) garlic 4 tbsp olive oil 4 sprig(s) thyme, fresh 2 tbsp pine nuts 2 oz pecorino cheese 1 tbsp balsamic vinegar salt pepper
Link copied to clipboard