Pan-Seared Steak with Red Wine Pasta
clockIcon 35 min Beef Beef Beef 22668
For 2 Portions
1
red onion
2 sprig(s)
rosemary, fresh
8 oz
beef steaks
2/3 cup(s)
red wine
1 1/3 cup(s)
cherry tomatoes
4 oz
spaghetti
pepper
bay leaves
olive oil
sugar
water
salt
garlic
beef broth
butter
1. All set?
2. Dice butter and place in the freezer until ready to use.
3. Meanwhile, preheat oven to 355°F (fan, recommended) or 375°F (conventional).
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Pan-Seared Steak with Red Wine Pasta PT35M For 2 Portions pepper 2 bay leaves 2 tbsp olive oil 1 red onion 2 sprig(s) rosemary, fresh 8 oz beef steaks 2 tsp sugar 2 tbsp water salt 0.66 cup(s) red wine 1.32 cup(s) cherry tomatoes 4 oz spaghetti 2 clove(s) garlic 1 cup(s) beef broth 2 tbsp butter
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