Pan-Fried Chicken Breast with Bulgur Salad & Harissa Yogurt
clockIcon 30 min Poultry Poultry Poultry 46360
For 2 Person
1 cup(s)
bulgur
1 cup(s)
mint, fresh
1
green onion
0
lemon
1 lb
chicken breast (boneless, skinless)
2 tbsp
garden cress
1 tsp
harissa
0
broccoli
1 bunch(es)
radish
0 cup(s)
yogurt, plain
pepper
salt
turmeric
vegetable oil
red wine vinegar
olive oil
coriander, ground
1. All set?
2. Cook bulgur according to package instructions. Season with salt and lemon juice.
3. Wash broccoli and cut into florets.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Pan-Fried Chicken Breast with Bulgur Salad & Harissa Yogurt PT30M For 2 Person pepper salt 1 tsp turmeric 2 tbsp vegetable oil 0.5 cup(s) bulgur 2 tbsp red wine vinegar 2 tbsp olive oil 1 cup(s) mint, fresh 0.5 green onion 0.25 lemon 0.5 lb chicken breast (boneless, skinless) 1 tsp coriander, ground 2 tbsp garden cress 1 tsp harissa 0.25 broccoli 0.5 bunch(es) radish 0.25 cup(s) yogurt, plain
Link copied to clipboard