Pan-Fried Chicken Breast with Bulgur Salad & Harissa Yogurt
clockIcon 30 min Poultry Poultry Poultry 46368
For 2 Person
1 cup(s)
bulgur
0
broccoli
1 tsp
harissa
1 cup(s)
mint, fresh
1
green onion
0
lemon
1 lb
chicken breast (boneless, skinless)
2 tbsp
garden cress
1 bunch(es)
radish
0 cup(s)
yogurt, plain
turmeric
vegetable oil
red wine vinegar
olive oil
salt
pepper
coriander, ground
1. All set?
2. Cook bulgur according to package instructions. Season with salt and lemon juice.
3. Wash broccoli and cut into florets.
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Pan-Fried Chicken Breast with Bulgur Salad & Harissa Yogurt PT30M For 2 Person 1 tsp turmeric 2 tbsp vegetable oil 120 g bulgur 0.25 broccoli 2 tbsp red wine vinegar 2 tbsp olive oil 4 g harissa salt pepper 20 g mint, fresh 0.5 green onion 0.25 lemon 240 g chicken breasts (boneless, skinless) 1 tsp coriander, ground 4 g garden cress 0.5 bunch(es) radish 60 g yogurt, plain
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