Panzanella with Lemon-Mustard Dressing
clockIcon 25 min Vegan Vegan Vegan 56413
For 2 Person
4 oz
rye bread
1
cucumber
1
red onion
1
lemon
2 tsp
cilantro, fresh
1 cup(s)
cherry tomatoes
0 cup(s)
vegan milk alternative, lupine
pepper
salt
olive oil
white balsamic vinegar
oregano, dried
canola oil
garlic
agave syrup
Dijon mustard
1. All set?
2. Cut bread into cubes.
3. Peel and grate garlic.
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Panzanella with Lemon-Mustard Dressing PT25M For 2 Person pepper salt 4 oz rye bread 1 tbsp olive oil 0.66 cucumber 1 red onion 4 tbsp white balsamic vinegar 2 tsp oregano, dried 0.5 lemon 0.66 cup(s) canola oil 2 tsp cilantro, fresh 1.32 cup(s) cherry tomatoes 1 clove(s) garlic 1 tsp agave syrup 2 tsp Dijon mustard 0.2 cup(s) vegan milk alternative, lupine
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