Parmesan Potato Wedges with Herb Aioli
clockIcon 30 min Veggie Veggie Veggie 178539
For 2 Person
0 oz
parsley, fresh
0 oz
basil, fresh
0
lemon
3
potatoes
2 tbsp
breadcrumbs
1 tsp
nutritional yeast flake
0 cup(s)
Parmesan
1
egg
olive oil
paprika powder, sweet
mustard
salt
pepper
sunflower oil
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes and cut into thin wedges.
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Parmesan Potato Wedges with Herb Aioli PT30M For 2 Person 2 tbsp olive oil 1 tsp paprika powder, sweet 5 g parsley, fresh 1 tsp mustard salt pepper 100 ml sunflower oil 5 g basil, fresh 0.25 lemon 600 g potatoes 20 g breadcrumbs 5 g nutritional yeast flakes 1 clove(s) garlic 30 g Parmesan 0.5 egg
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