Parsnip, Apple & White Bean Soup
clockIcon 30 min Vegan Vegan Vegan 78002
For 2 Portions
5
parsnips
4 sprig(s)
thyme, fresh
1
yellow onion
2 cup(s)
cannellini beans, canned
6 leaves
sage, fresh
1
red apple
salt
olive oil
garlic
vegetable broth
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel parsnips. Take 1/3 of the parsnip, and peel into ribbons using a vegetable peeler.
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Parsnip, Apple & White Bean Soup PT30M For 2 Portions salt 5 parsnips 4 sprig(s) thyme, fresh 2 tbsp olive oil 1 yellow onion 2 cup(s) cannellini beans, canned 6 leaves sage, fresh 1 red apple 1 clove(s) garlic 4 cup(s) vegetable broth
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