Pasta Bowl with Peas & Avocado
clockIcon 30 min Veggie Veggie Veggie 80097
For 2 Portions
1
avocado
2 sprig(s)
rosemary, fresh
1/2
fennel
1/2
lemon
4/5 oz
Parmesan
2/3 cup(s)
green peas, frozen
6 oz
farfalle
pepper
salt
turmeric
chili flake
vegetable broth
1. All set?
2. Meanwhile, wash and dice fennel.
3. Add to a saucepan with pasta, vegetable stock and peas. Bring to a boil and simmer gently for about <timer>, stirring occasionally.
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Pasta Bowl with Peas & Avocado PT30M For 2 Portions pepper salt 1 avocado 0.5 tsp turmeric 2 sprig(s) rosemary, fresh 0.5 fennel 0.5 lemon 0.5 tsp chili flake 0.8 oz Parmesan 0.66 cup(s) green peas, frozen 6 oz farfalle 2.5 cup(s) vegetable broth
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