Pasta with Butternut Squash & Chanterelles
clockIcon 30 min Veggie Veggie Veggie 82391
For 2 Person
2 cup(s)
orecchiette
0.2 lb
butternut squash
0.2 lb
chanterelle
1
red onion
10 leaves
sage, fresh
0.6 oz
Parmesan
0.4 cup(s)
heavy whipping cream
pepper
salt
olive oil
garlic
1. All set?
2. Cook pasta according to package instructions. When draining, reserve some of the cooking water for later.
3. Meanwhile, peel squash, halve and deseed. Then dice into small pieces.
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Pasta with Butternut Squash & Chanterelles PT30M For 2 Person pepper salt 4 tbsp olive oil 2 cup(s) orecchiette 0.2 lb butternut squash 0.2 lb chanterelle 1 red onion 10 leaves sage, fresh 0.6 oz Parmesan 0.4 cup(s) heavy whipping cream 1 clove(s) garlic
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