Pasta with Beet, Ricotta Sauce & Toasted Pistachios
clockIcon 30 min Veggie Veggie Veggie 81245
For 2 Portions
1/5 oz
chives, fresh
1
shallot
1 1/2 cup(s)
pasta shells
1 bunch(es)
beet, raw
1/4 cup(s)
pistachio, unsalted
2/3 cup(s)
ricotta
pepper
salt
olive oil
white wine vinegar
1. All set?
2. Peel and dice beets.
3. Cook beets in boiling, salted water until tender — about <timer>.
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Pasta with Beet, Ricotta Sauce & Toasted Pistachios PT30M For 2 Portions pepper salt 4 tbsp olive oil 0.2 oz chives, fresh 2 tbsp white wine vinegar 1 shallot 1.5 cup(s) pasta shells 1 bunch(es) beet, raw 0.25 cup(s) pistachio, unsalted 0.6 cup(s) ricotta
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