Pasta with Pistachio-Rosemary Pesto
clockIcon 20 min Veggie Veggie Veggie 81407
For 2 Portions
4 sprig(s)
rosemary, fresh
1/2
lemon
6 1/3 oz
tagliatelle
1/2 cup(s)
tomato, sundried, in oil
1/4 cup(s)
pistachio, unsalted
3 1/3 cup(s)
baby spinach
4 tbsp
Parmesan
salt
olive oil
garlic
1. All set?
2. Roughly chop pistachios.
3. Toast pistachios in a dry pan until golden.
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Pasta with Pistachio-Rosemary Pesto PT20M For 2 Portions salt 4 sprig(s) rosemary, fresh 2 tsp olive oil 0.5 lemon 6.4 oz tagliatelle 0.5 cup(s) tomato, sundried, in oil 0.25 cup(s) pistachio, unsalted 3.32 cup(s) baby spinach 4 tbsp Parmesan 1 clove(s) garlic
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