Shrimp Caponata Pasta
clockIcon 30 min Seafood Seafood Seafood 29833
For 2 Person
5 oz
tagliatelle
2 tbsp
capers
2 tbsp
Parmesan
1
zucchini
1
eggplant
3 tbsp
tomato paste
4 oz
shrimp, raw and peeled
olive oil
balsamic vinegar
herbes de Provence, dried
pepper
garlic
salt
butter
1. All set?
2. If necessary, thaw shrimp.
3. Cook pasta according to package instructions. Reserve some pasta water, then drain.
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Shrimp Caponata Pasta PT30M For 2 Person 5 oz tagliatelle 1 tbsp olive oil 2 tbsp capers 2 tsp balsamic vinegar 1 tsp herbes de Provence, dried 2 tbsp Parmesan pepper 2 clove(s) garlic salt 1 zucchini 1 eggplant 2.66 tbsp tomato paste 4 oz shrimp, raw and peeled 1.32 tbsp butter
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