Pasta Salad with No-Cook Puttanesca Sauce
clockIcon 30 min Veggie Veggie Veggie 49673
For 2 Person
14 oz
beefsteak tomatoes
1 cup(s)
cherry tomatoes
1 cup(s)
basil, fresh
1 cup(s)
black olive
4 tbsp
capers
1 oz
Parmigiano Reggiano
6 oz
tortiglioni
garlic
olive oil
salt
pepper
chili flake
1. All set?
2. Cook pasta according to package instructions. Then, drain, reserving some cooking water, and cool slightly.
3. Wash beefsteak tomatoes, halve, and scoop out seeds. Then dice.
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Pasta Salad with No-Cook Puttanesca Sauce PT30M For 2 Person 400 g beefsteak tomatoes 220 g cherry tomatoes 0.5 clove(s) garlic 14 g basil, fresh 2 tbsp olive oil salt pepper 60 g black olives 30 g capers 0.5 tsp chili flake 20 g Parmesan 180 g tortiglioni
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