Pasta Salad with No-Cook Puttanesca Sauce
clockIcon 30 min Veggie Veggie Veggie 49684
For 2 Person
1 cup(s)
basil, fresh
1 cup(s)
black olive
4 tbsp
capers
1 oz
Parmigiano Reggiano
6 oz
tortiglioni
1 cup(s)
cherry tomatoes
1
beefsteak tomato
pepper
salt
olive oil
chili flake
garlic
1. All set?
2. Cook pasta according to package instructions. Then, drain, reserving some cooking water, and cool slightly.
3. Wash beefsteak tomatoes, halve, and scoop out seeds. Then dice.
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Pasta Salad with No-Cook Puttanesca Sauce PT30M For 2 Person pepper salt 0.6 cup(s) basil, fresh 2 tbsp olive oil 0.6 cup(s) black olive 4 tbsp capers 0.5 tsp chili flake 0.8 oz Parmesan 6.4 oz tortiglioni 1.3 cup(s) cherry tomatoes 0.5 clove(s) garlic 1 beefsteak tomato
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