Pasta with Fennel & Lemon Sauce
clockIcon 25 min Veggie Veggie Veggie 62464
For 2 Person
0 cup(s)
oregano, fresh
1 cup(s)
parsley, fresh
1
fennel
1
lemon
7 oz
tagliatelle
0 cup(s)
heavy whipping cream
10 leaves
sage, fresh
1 cup(s)
Parmesan
pepper
salt
olive oil
butter
1. All set?
2. Wash and halve fennel bulb. Cut out core and slice fennel.
3. Bring lightly salted water to a boil in a pot, blanch fennel for <timer>, drain.
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Pasta with Fennel & Lemon Sauce PT25M For 2 Person pepper salt 0.25 cup(s) oregano, fresh 2 tbsp olive oil 0.5 cup(s) parsley, fresh 1 fennel 0.5 lemon 7 oz tagliatelle 0.25 cup(s) heavy whipping cream 10 leaves sage, fresh 0.5 cup(s) Parmesan 2 tbsp butter
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