Pasta with Pistachio-Rosemary Pesto
clockIcon 20 min Veggie Veggie Veggie 81219
For 2 Person
4 sprig(s)
rosemary, fresh
1
lemon
6 oz
tagliatelle
1 cup(s)
tomato, sundried, in oil
0 cup(s)
pistachio, unsalted
3 cup(s)
baby spinach
4 tbsp
Parmesan
olive oil
salt
garlic
1. All set?
2. Roughly chop pistachios.
3. Toast pistachios in a dry pan until golden.
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Pasta with Pistachio-Rosemary Pesto PT20M For 2 Person 4 sprig(s) rosemary, fresh 2 tsp olive oil salt 1 clove(s) garlic 0.5 lemon 180 g tagliatelle 40 g tomatoes, sundried, in oil 40 g pistachios, unsalted 100 g baby spinach 40 g Parmesan
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