Pasta with Wild Garlic Pesto
clockIcon 15 min Veggie Veggie Veggie 154519
For 2 Person
1
lemon
6 oz
tagliatelle
2 tbsp
pine nuts
2 tbsp
sunflower seeds
1 oz
Parmesan
20 leaves
ramps (wild garlic)
olive oil
honey
salt
pepper
1. All set?
2. Cook pasta according to package instructions.
3. Meanwhile, lightly toast sunflower seeds in a pan without oil. Set aside to cool.
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Pasta with Wild Garlic Pesto PT15M For 2 Person 4 tbsp olive oil 1 tsp honey salt pepper 0.5 lemon 180 g tagliatelle 20 g pine nuts 20 g sunflower seeds 20 g Parmesan 50 g ramps (wild garlic)
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