Parsnip Rice Stir Fry with Coconut & Kale
clockIcon 20 min Vegan Vegan Vegan 48310
For 2 Person
1
yellow onion
0 cup(s)
coconut milk
2
parsnips
1
kale
1
chili pepper
0 cup(s)
cashew, unsalted
pepper
salt
curry powder
paprika powder, sweet
olive oil
cumin, ground
chili flake
soy sauce
garlic
1. All set?
2. Toast cashews in a dry pan until golden.
3. Meanwhile, peel parsnip and dice.
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Parsnip Rice Stir Fry with Coconut & Kale PT20M For 2 Person pepper salt 1 yellow onion 1 tbsp curry powder 1 tsp paprika powder, sweet 0.4 cup(s) coconut milk 2 tbsp olive oil 1.5 parsnips 0.66 kale 1 chili pepper 0.5 tsp cumin, ground 0.5 tsp chili flake 0.25 cup(s) cashew, unsalted 2 tbsp soy sauce 1 clove(s) garlic
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