Pea Pancakes with Lemon Yogurt & Salad
clockIcon 30 min Veggie Veggie Veggie 101676
For 2 Person
1 cup(s)
Greek yogurt
4 cup(s)
lamb's lettuce
1
lemon
2 cup(s)
feta cheese
1 cup(s)
green peas, frozen
2
eggs
pepper
salt
honey
olive oil
wheat flour
1. All set?
2. For the pancakes, blend peas, feta, eggs, and flour. Season with salt and pepper.
3. Heat oil in a pan. Add 2-3 spoonfuls of batter to the pan with a tablespoon and fry pancakes until golden brown; about <timer> on each side.
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Pea Pancakes with Lemon Yogurt & Salad PT30M For 2 Person pepper salt 1 tsp honey 0.66 cup(s) Greek yogurt 4 tbsp olive oil 4 cup(s) lamb's lettuce 0.5 cup(s) wheat flour 1 lemon 1.5 cup(s) feta cheese 0.66 cup(s) green peas, frozen 2 eggs
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