Pesto Verde
clockIcon 15 min Veggie Veggie Veggie 783
For 6 Portions
1 1/2 cup(s)
basil, fresh
1/3 cup(s)
pine nut
1/4 cup(s)
Parmesan
1/4
lemon
olive oil
garlic
salt
pepper
ice cube
1. All set?
2. Crush garlic clove with the flat side of a big knife until you hear a light crunch. Then, remove the loose skin.
3. Toast pine nuts in a dry pan until golden.
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Pesto Verde PT15M For 2 Portions 0.5 cup(s) basil, fresh 0.111 cup(s) pine nut 1 tbsp olive oil 0.3333333333333333 clove(s) garlic 0.08333333333333333 cup(s) Parmesan 0.08333333333333333 lemon salt pepper ice cube
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