Pesto Gnocchi with Tomatoes & Mozzarella
clockIcon 20 min Veggie Veggie Veggie 111639
For 2 Person
2 oz
mini mozzarella
1 oz
basil, fresh
1
lemon
13 oz
gnocchi
4 oz
cherry tomatoes
2 tbsp
pine nuts
2 cup(s)
arugula
1 oz
Parmesan
garlic
olive oil
salt
pepper
1. All set?
2. Cook gnocchi according to package instructions. Reserve some cooking water, then drain.
3. Meanwhile, toast pine nuts in a dry pan until golden.
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Pesto Gnocchi with Tomatoes & Mozzarella PT20M For 2 Person 60 g mini mozzarella 20 g basil, fresh 0.5 lemon 1 clove(s) garlic 4 tbsp olive oil salt pepper 360 g gnocchi 120 g cherry tomatoes 20 g pine nuts 40 g arugula 20 g Parmesan
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