Pesto Gnocchi with Tomatoes & Mozzarella
clockIcon 20 min Veggie Veggie Veggie 115369
For 2 Person
2 oz
mini mozzarella
1 oz
basil, fresh
1
lemon
13 oz
gnocchi
2 tbsp
pine nuts
2 cup(s)
arugula
1 oz
Parmesan
4 oz
cherry tomatoes
pepper
salt
olive oil
garlic
1. All set?
2. Cook gnocchi according to package instructions. Reserve some cooking water, then drain.
3. Meanwhile, toast pine nuts in a dry pan until golden.
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Pesto Gnocchi with Tomatoes & Mozzarella PT20M For 2 Person pepper salt 2 oz mini mozzarella 0.8 oz basil, fresh 0.5 lemon 4 tbsp olive oil 12.6 oz gnocchi 2 tbsp pine nuts 2 cup(s) arugula 0.8 oz Parmesan 4 oz cherry tomatoes 1 clove(s) garlic
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