Spanish-Style Padrón Peppers
clockIcon 15 min Vegan Vegan Vegan 74878
For 2 Person
11 oz
shishito peppers
1
baguette
sea salt
olive oil
1. All set?
2. Wash and dry peppers well.
3. Heat olive oil in a pan on medium-high heat. When oil starts to slightly smoke, add peppers. Cook for about <timer>, stirring frequently, until the skin of peppers starts to brown and soften. Season with sea salt.
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Spanish-Style Padrón Peppers PT15M For 2 Person 4 pinch(es) of sea salt 6 tbsp olive oil 10.6 oz shishito peppers 1 baguette
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