Pinsa Romana with Paprika Cream & Walnuts
clockIcon 30 min Veggie Veggie Veggie 42622
For 2 Person
14 oz
pinsa crust
0 oz
basil, fresh
3 oz
roasted peppers
1 cup(s)
walnut
0 cup(s)
black olive
0 cup(s)
ricotta
1
buffalo mozzarella
garlic
olive oil
salt
pepper
all-purpose flour
1. All set?
2. Preheat oven to 450°F (conventional, recommended) or 410°F (fan).
3. Toast walnuts in a dry pan until golden.
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Pinsa Romana with Paprika Cream & Walnuts PT30M For 2 Person 400 g pinsa crust 1 clove(s) garlic 1 tsp olive oil 10 g basil, fresh salt pepper 1 tsp all-purpose flour 80 g roasted peppers 50 g walnuts 30 g black olives 40 g ricotta 0.66 buffalo mozzarella
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