Polenta Pizza
25 min
Veggie
55093
For 2 Person
2 cup(s)
polenta
12
Kalamata olives, pitted
1 cup(s)
tomato, sundried, in oil
0 cup(s)
basil, fresh
4
artichoke hearts, quartered
1 cup(s)
spinach, fresh
1 cup(s)
Parmesan
1 cup(s)
tomatoes, diced
4 tbsp
crème fraîche
salt
olive oil
vegetable broth
garlic
1.
All set?
2.
Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3.
Meanwhile, prepare polenta according to package instructions using vegetable broth.
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Polenta Pizza
PT35M
For 2 Person
salt
1.5 cup(s) polenta
1 tbsp olive oil
12 Kalamata olives, pitted
0.742 cup(s) tomato, sundried, in oil
0.2 cup(s) basil, fresh
4 artichoke hearts, quartered
0.66 cup(s) spinach, fresh
0.5 cup(s) Parmesan
1 cup(s) tomatoes, diced
2 cup(s) vegetable broth
1 clove(s) garlic
4 tbsp crème fraîche
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