Polenta Pizza
clockIcon 25 min Veggie Veggie Veggie 55093
For 2 Person
2 cup(s)
polenta
12
Kalamata olives, pitted
1 cup(s)
tomato, sundried, in oil
0 cup(s)
basil, fresh
4
artichoke hearts, quartered
1 cup(s)
spinach, fresh
1 cup(s)
Parmesan
1 cup(s)
tomatoes, diced
4 tbsp
crème fraîche
salt
olive oil
vegetable broth
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, prepare polenta according to package instructions using vegetable broth.
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Polenta Pizza PT35M For 2 Person salt 1.5 cup(s) polenta 1 tbsp olive oil 12 Kalamata olives, pitted 0.742 cup(s) tomato, sundried, in oil 0.2 cup(s) basil, fresh 4 artichoke hearts, quartered 0.66 cup(s) spinach, fresh 0.5 cup(s) Parmesan 1 cup(s) tomatoes, diced 2 cup(s) vegetable broth 1 clove(s) garlic 4 tbsp crème fraîche
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