Pork Cutlet with Pepper Cream Sauce & Pasta
clockIcon 30 min Pork Pork Pork 167109
For 2 Portions
4 oz
linguine
2
yellow onions
2/3 cup(s)
sour cream, heavy
1/10 oz
green peppercorn, pickled
1/3 lb
pork cutlet
4 tbsp
heavy whipping cream
1 tbsp
Worcester sauce
pepper
salt
mustard
vegetable oil
1. All set?
2. Preheat oven to 140°F (conventional, recommended) or 100°F (fan).
3. Cook pasta according to package instructions.
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Pork Cutlet with Pepper Cream Sauce & Pasta PT30M For 2 Portions pepper salt 4 oz linguine 1 tsp mustard 2 tbsp vegetable oil 2 yellow onions 0.6 cup(s) sour cream, heavy 0.1 oz green peppercorn, pickled 0.4 lb pork cutlet 4 tbsp heavy whipping cream 1 tbsp Worcester sauce
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