Pork, Spinach & Bean Penne
clockIcon 25 min Pork Pork Pork 60162
For 2 Portions
4 sprig(s)
rosemary, fresh
1
yellow onion
1/2 lb
ground pork
2/3 cup(s)
cannellini beans, canned
2 2/3 cup(s)
spinach, fresh
1 oz
Parmesan
5 2/3 oz
tortiglioni
1/3 cup(s)
white wine
pepper
salt
olive oil
garlic
butter
1. All set?
2. Cook pasta in salted water according to package instructions. Reserve some cooking water. Then drain.
3. Wash rosemary, shake dry, and pluck needles.
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Pork, Spinach & Bean Penne PT25M For 2 Portions pepper salt 4 sprig(s) rosemary, fresh 1 yellow onion 0.44 lb ground pork 1.5 tbsp olive oil 0.66 cup(s) cannellini beans, canned 2.66 cup(s) spinach, fresh 1 oz Parmesan 5.6 oz tortiglioni 0.32 cup(s) white wine 2 clove(s) garlic 2 tbsp butter
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